The Valley Piper

Robin and I love this recipe. This dish is ready in 20 minutes and tastes like something you would be served at a very expensive restauran...

A friend of mine posted this question on face book today. " What if something like Katrina or Sandy happened at your community... if yo...

The best way to get flavorful poultry, regardless of how it is prepared, is to start with a brine. Brining adds moisture and flavor to poult...

This is a variation of basic Sauerkraut and it’s also often called Bavarian Sauerkraut. Juniper berries are a spice more than a berry and ma...

  Not only should you have long term food storage, you should always have a good variety of food items stored. If your long term food sto...

Robin and I love this hearty, rich soup                         Ingredients   4 tablespoons butter 2 cup...